Hash browns in the making

[2016 CSA Week 10]

Our original high tunnel is getting a face lift! Time to take off the old ragged plastic and put on a new batch while tweaking the framework just a bit.

Our original high tunnel is getting a face lift! Time to take off the old ragged plastic and put on a new batch while tweaking the framework just a bit.

New potatoes this week. A white fleshed, red skinned spud called Sangre. They are great boiled, baked, fried, hash browned, anyway you like it. 

Also new this week, Ailsa Craig onions. A rather large, sweet onion. Great carmelized, raw in salads/salsa or thrown on the grill to top burgers. Some folks like them as a blooming onion, but I have never attempted it!

Want to take part in the baby pool? Free baby potatoes to the winner! Abby's date is approaching!We will  have a chart in the barn if you are interesting in the guessing game. 

This week's share...

  • Potatoes
  • Tomatoes
  • Cucumber
  • Lettuce
  • Kale/Chard?
  • Beans?
  • Peppers and Eggplant are starting to come in, finally.
  • Attack of the squash and zucchini coming back at you. You can always shred it up and pop it in the freezer to make bread and muffins later in the winter.